JSR Old Raw Rice

Longer shelf life: Raw rice has a longer shelf life compared to steamed rice. The moisture content in raw rice is low, which helps prevent bacterial growth and extends its storage life.

Versatility in cooking: Raw rice can be used in a variety of dishes and cooking methods. It can be boiled, fried, or used in the preparation of various rice-based recipes like pulao, biryani, risotto, and more.

Customizable texture: When cooking raw rice, you have more control over the texture you want to achieve. You can cook it to be firm and separate or soft and sticky, depending on your preference and the dish you are preparing.

Nutritional value: Raw rice retains more nutrients compared to steamed rice. The steaming process involved in preparing steamed rice can cause some loss of water-soluble vitamins and minerals. Raw rice, on the other hand, retains most of its original nutritional content.